Abbie may be just a little evil for tempting people with habaneros. Those dudes are too spicy even for my pho-hardened tongue!

News: Posted June 5th, 2015 by Alina

^ 17 Comments to “HOT STUFF!!”

  1. Pixilator Says:

    That’s not evil, that’s super evil… And fun… Not forgetting the fun part!

    Posted June 5th, 2015 at 4:15 am
  2. LazerFX Says:

    Heh… Naga pickle is my favorite. Made with Dorset Naga Chillies, about 50% hotter than Habaneros šŸ˜€ The best accompaniment to a good hot curry.

    Posted June 5th, 2015 at 5:41 am
  3. Seth Says:

    Really, Abbie? I had some habanero lime salsa recently and was disappointed because it barely seemed spicy at all to me. But maybe that’s just me. I am used to wolfing down ghost pepper salsa, and the only thing I can remember consuming that got a reaction like this out of me was one of these. (That’s not me in the video, in case it wasn’t clear. I took the challenge later the same day, and it took me closer to five minutes to finish since I haven’t trained myself to be able to pour hot beverages down my throat like that. Tasted delicious, but I had a severe stomach ache for half an hour afterward. I don’t recommend trying one unless you’re dead certain you can handle it.)

    Posted June 5th, 2015 at 5:42 am
  4. ShinyHappyGoth Says:

    I’m a ghost pepper salsa eater as well. The best part is buying it when the store has stocked it on a high shelf and I need help getting it down, because the reactions of the big, strong grocery men to this shortish, grinning madwoman declaring the jar decorated with flames to be “the good stuff” are PRICELESS.

    Posted June 5th, 2015 at 8:29 am
  5. Brythalious Says:

    They probably don’t want to try my Carolina Reaper sauce made last night then..

    Posted June 5th, 2015 at 8:36 am
  6. AnonymousPerson Says:

    … Pho is spicy? I’m the kind of person that taps out after too many jalapeƱos (still love em though), but I’ve never had spicy pho. I usually have to put in sriracha sauce for that.

    Posted June 5th, 2015 at 9:04 am
  7. KenderBryant Says:

    Awww….no ghost peppers?

    Posted June 5th, 2015 at 9:53 am
  8. HenshinFanatic Says:

    This reminds me of the vegetable madras I ordered from a local East Indian restaurant which was advertised as “Indian hot.” It was the only thing in a long time that I found legitimately spicy and now stuff that registered as “eh, kind of spicy, I guess” doesn’t even register anymore.

    Posted June 5th, 2015 at 11:03 am
  9. Animus Says:

    Habaneros are awesome. They have such a nice little sting right after the fruity taste, but scorville-like… there’s hotter stuff.

    Posted June 5th, 2015 at 11:47 am
  10. Disloyal Subject Says:

    !Fun! trick: be regularly seen snacking on a jar of jalapeƱos. When people eventually ask about it, mention that they aren’t particularly hot and, as you finish them, offer to share next time.
    Next time, fill the jar with ghost peppers, plus one jalapeƱo on top for you to eat as proof of the jar’s mildness. Then, pass it around.
    My uncle may have been pretty evil, but the rest of my capsaicin-addled family find it hilarious. I can’t handle spicy food very well.

    Posted June 5th, 2015 at 11:57 am
  11. Ice Raven Says:

    “Scotch Bonnet” Poppers are the thing stuffed with hot Greek sausage Ye clean out the seeds from the peppers and stuff them then tooth pick the caps back on then pop them in the oven till the skin gets A good wrinkle!
    This isReal party time fun ! šŸ˜›

    Posted June 5th, 2015 at 4:05 pm
  12. LoneHowler Says:

    I eat jalapenos like candy. Franks red hot is my favorite mild spice. My bro brought me several habanero spices from a trip to Mexico.

    Posted June 6th, 2015 at 2:11 am
  13. RPG Hero Says:

    @LoneHowler Then you should try Malaysian Sambal. Its a more oily type of chili but it should be red hot spicy. I would recommend reading a site or a book on how to prepare food with it though. It can be rather strong on it’s on.

    Posted June 6th, 2015 at 11:51 am
  14. zathael Says:

    You know what… this herd thing usually doesn’t effect me. Don’t know why.

    Posted June 7th, 2015 at 3:06 am
  15. lacynth Says:

    Meh. Once you get above jalapeƱo spicy, the spiciness just erases the other flavors in the food. That makes it a good way to mask crappy food, but just demolishes the effort put into good food.

    Posted June 7th, 2015 at 3:39 pm
  16. Mang Says:

    Personally, my favorite chili is is Scotch Bonnet. Lovely flavor, and plenty of zing.

    No taking the seeds out Ice Raven, that’s where all the flavor is!

    Posted June 7th, 2015 at 4:19 pm
  17. dr pepper Says:

    There’s a sign by the bin at my local supermarket that cautions against touching habaneros with your bare hands. And people put them in their mouths?

    Sorry, i don’t even like yellow mustard. If i ever buy habos, it would be for pest control.

    Posted June 7th, 2015 at 6:26 pm